One hub.
Whole restaurant.

Your reservations, your orders, your customers, your menu and your marketing in a single dashboard — connected to your website.

Bookings

Today

42covers

+8% vs last Friday

Next arrivals

  • 7:30 pmMarie Dubois4 guests · Inside
  • 8:00 pmKarel Peeters2 guests · Terrace
  • 8:15 pmRossi family6 guests · Inside

Customer profile

Marie DuboisFR

Visits
12
Last one
9 days ago
Average
€58

Spent€694

Peak hours

Last 7 days

Peak at 8 pm — 88 covers

Online order

7:42 pm

PaidTakeaway

Luc VermeulenNL

  • 2×Bruschette al pomodoro
  • 1×LasagneGluten-free
  • 2×Tiramisù

Total€42.80

Newsletter

Scheduled

Spring menu

412 recipients · Thursday, 10 am

Menu

19 dishes16 drinks

Published in 5 languages · updated 2 min ago

Google reviews

4.8

276 reviews · +14 this month

Impeccable service and generous cooking.Sophie L.

Example — RestoHub dashboard

  • 450 Gradi
  • Chou Chou
  • Costa d'Amalfi
  • L'Huile sur le Feu
  • Pizzeria 77

One restaurant, plenty of tools that don't talk to each other.

Service

Every evening starts with a puzzle

Bookings come in by phone, by email and through three platforms. No two lists match, and the floor plan is redrawn by hand every evening.

A booking taken by phone in the middle of serviceThe restaurant inbox, full of table requestsA couple walking in without a booking
Menu

Four versions of the menu, none of them current

The website one, the delivery platform one, the printed one. Changing one dish means changing it four times.

A guest reading the online menu on their phoneThe paper menu read at the table
Customers

Your regulars fit in a notebook

Who has come twelve times, who avoids gluten: you know it, but nothing keeps it.

A cook in front of a data screen
Figures

Nobody really knows what works

The best-selling dish, the hour that fills the room, the evening that earns nothing: the figures exist, but in four tools that never add them up.

Four tools, four different totals.

And plenty more besides, all of it making a restaurant harder to run than it should be.

RestoHub brings it all back to one place.

One dashboard, one menu, one customer file. Pick a module: you see exactly the screen your team will be working with.

Floor plan — dashboard

01 — Reservations

  • Online booking around the clock, automatic confirmation and reminder
  • Floor plan, zones, capacities and one-off closures
  • Service at a glance: expected, seated, finished
  • A guest who doesn't turn up is noted on their record: what you do with that stays your call

And plenty more tools besides — without counting the ones on the way.See all the solutions →

The hub

What RestoHub brings together

Six modules sharing the same customers, the same menu and the same figures.

Multilingual

The dashboard runs in five languages — French, English, Italian, Dutch, Spanish — and your public website can be published in as many languages as you like.

Tablet and mobile

An app for tablet and phone, to run the service where it happens — in the dining room and in the kitchen — with notifications at the right moment.

Hosted in Europe

Your data stays in Europe, GDPR compliant: fast, secure systems built to protect your customers' information.

The website too

And your restaurant's website?

It is part of the hub. A site drawn in your image — your identity, your photography, your menu — where hours, bookings and orders update from the same dashboard: no more calling a webmaster to change a dish.

  • A signed design, true to your identity
  • Fast on mobile, with your dishes and hours always right
  • Book and order without leaving the page
Restaurant website on mobile

Let's talk about your restaurant.

Write to us and an expert calls you back: they go through your menu, your opening hours and the way you work, and show you everything RestoHub can do for your venue — no commitment.

Talk to an expert
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